lemon basil grilled chicken

Ingredients

• Servings: 6
• 6 (4 ounce) boneless, skinless chicken breasts, trimmed of excess fat
• 1 teaspoon freshly grated lemon peel
• 1/4 cup fresh lemon juice
• 2 teaspoons minced fresh garlic
• 1/4 teaspoon salt
• 2 tablespoons mazola® corn oil
• 1/2 cup loosely packed fresh basil leaves

Recipe

Preparation Time: 20 mins Cook Time: 12 mins Ready Time: 47 mins


• lightly pound chicken to an even 3/4-inch thickness. pat chicken dry using paper towels and place in a large resealable plastic bag.
• combine lemon peel, lemon juice, garlic, salt, oil and basil in a blender or food processor. pulse for 30 seconds or until well blended.
• pour the marinade over the chicken, seal the bag and turn to coat chicken thoroughly. marinate in the refrigerator for at least 15 minutes to overnight.
• preheat grill to medium-high heat or about 400 degrees f.
• remove chicken from marinade and discard marinade.
• grill for 4 to 6 minutes per side or until cooked through.
• transfer to serving plate and garnish with additional basil, if desired.