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Friday, March 18, 2016

Curried Chicken And Potatoes

Ingredients

  • Servings: 4
  • 2 tablespoons olive oil
  • 1 teaspoon cumin seed
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon black mustard seed
  • 1/2 teaspoon salt
  • 2 cloves garlic, minced
  • 2 (4 ounce) chicken thighs, cut into bite size pieces
  • 2 medium potatoes, diced
  • 2 roma (plum) tomatoes, diced
  • 1/2 bunch swiss chard, chopped
  • 1 (8 ounce) container plain yogurt

Recipe

    Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins

  • in a large skillet, heat oil over medium heat. in hot oil, cook cumin seeds, garam masala, cardamom, cayenne pepper, mustard seeds, salt, and garlic. when seeds start to pop, stir in chicken and potatoes. cook for 15 minutes, or until chicken is nearly done.
  • stir in tomatoes, chard, and yogurt. cover, and cook 15 minutes more, or until potatoes are tender and chicken is cooked through.

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