Ingredients
- Servings: 6
- 1 1/2 pounds boneless round steak
- 1 1/2 tablespoons vegetable oil
- 1 onion, diced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup sherry
- 1 1/2 teaspoons garlic salt
- 1 (4.5 ounce) can mushrooms, drained, liquid reserved
- 1 cup rice
- 2 cups water
Recipe
-
Preparation Time: 10 mins
Cook Time: 1 hr
- cut steak into thin strips. in a large heavy skillet, on high heat, brown meat in oil. add onions. saute until tender.
- blend soup, sherry, liquid from mushrooms, and garlic salt. pour over steak. add mushrooms. reduce heat, cover and simmer for 1 hour or until steak is tender. meanwhile, cook the rice.
- to cook rice: in a saucepan, bring 2 cups of water to a boil. stir in 1 cup of rice. cover and reduce heat to a simmer. simmer for 20 minutes.
Ready Time: 1 hr 10 mins
No comments:
Post a Comment