Ingredients
- Servings: 8
- 2 (6 ounce) avocados, pitted peeled and mashed
- 1/4 teaspoon coarse garlic salt
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- stir together avocado and garlic salt until smooth and evenly combined. to keep guacamole from turning brown, leave one of the avocado pits in until ready to serve.
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