Chinese Chicken Wings

Ingredients

• Servings: 5
• 2 cups soy sauce
• 2 cups brown sugar
• 2 tablespoons garlic powder
• 5 pounds chicken wings, split and tips discarded

Recipe

Preparation Time: 5 mins Cook Time: 1 hr 5 mins

Ready Time: 9 hrs 30 mins


• stir the soy sauce, brown sugar, and garlic powder together in a saucepan over medium heat; cook and stir until the sugar melts completely. remove from heat and allow to cool.
• place the chicken wings in a large bowl. pour the soy sauce mixture over the wings and toss to coat evenly. cover the bowl with plastic wrap. allow chicken to marinate in refrigerator overnight or 8 hours.
• preheat an oven to 350 degrees f (175 degrees c).
• pour the chicken wings and marinade into a 9x13-inch baking dish. cover the baking dish with aluminum foil.
• bake in the preheated oven until thoroughly hot, about 45 minutes. remove the aluminum foil from the baking dish and continue baking uncovered another 15 minutes. serve hot.