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Tuesday, February 23, 2016

Bolognese Sauce With Meat

Ingredients

  • Servings: 4
  • 1/4 cup olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 pound lean ground beef
  • 1/4 pound thinly sliced prosciutto, chopped
  • 4 tablespoons butter
  • 2 roma (plum) tomatoes, chopped
  • 1/4 cup tomato paste
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Recipe

  • in a large saucepan saute the onion and garlic in the olive oil. add ground beef and continue cooking. stir in prosciutto and cook for 5 to 6 minutes. add 2 tablespoons of the butter, chopped tomatoes, and tomato paste. let sauce simmer for 10 minutes. season with salt and pepper.
  • simmer for one hour. add additional butter and simmer for an additional half hour.

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