chicken salad with couscous

Ingredients

• Servings: 6
• 1 cup couscous
• 2 cups chicken broth
• 1/2 cup dry white
• 2 teaspoons olive oil
• 2 tablespoons fresh lime juice
• 1 1/2 teaspoons ground cumin
• 1 clove garlic, minced
• 1 pound skinless, boneless chicken breast meat - cubed
• 1 green bell pepper, cut into large chunks
• 1 red bell pepper, cut into large chunks
• 1 yellow bell pepper, cut into large chunks
• 4 green onions, chopped
• 1/4 cup pitted black olives

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• prepare couscous pasta according to package directions, using chicken broth for liquid. drain and set aside.
• in a large skillet combine the , oil, 1 tablespoon lime juice, 1 teaspoon cumin and garlic; mix all together and add chicken. simmer over low heat until all liquid has evaporated and chicken juices run clear, 5 to 7 minutes.
• remove chicken from skillet and mix in a large bowl with remaining 1 tablespoon lime juice, remaining 1/2 teaspoon cumin, green bell pepper, red bell pepper, yellow bell pepper, green onion and couscous. garnish with a few black olives per serving.