Tangy Garlic Steak

Ingredients

• Servings: 8
• 4 pounds beef sirloin steaks, at least 3/4 inch thick
• 1 (16 ounce) bottle italian salad dressing
• 2 tablespoons worcestershire sauce
• 2 tablespoons minced garlic
• 1 teaspoon olive oil
• salt and pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 2 hrs 20 mins


• score the steaks lightly on both sides using a sharp knife. place in a shallow baking dish. pour the italian dressing and worcestershire sauce over them, and sprinkle with garlic. rub the marinade into the steaks using the back of a spoon or fork. turn steaks over, and repeat on the other side. marinate in the refrigerator for 2 to 24 hours.
• preheat a grill to medium-high heat. oil the grate lightly with a paper towel dipped in olive oil.
• grill steaks for about 6 minutes per side, or to desired doneness. season with salt and pepper to taste before serving.