Black-eyed Peas And Tortillas

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1/4 cup finely chopped onion
• 1 (15.5 ounce) can black-eyed peas, drained
• 1/2 cup vegetable stock
• 1 fresh jalapeno pepper, chopped
• 1 clove garlic, minced
• 1 tablespoon fresh lime juice
• salt and pepper to taste
• 4 (12 inch) flour tortillas

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• heat the olive oil in a medium skillet over medium heat, and cook the onion until tender. mix in the black-eyed peas, vegetable stock, jalapeno, garlic, and lime juice. season with salt and pepper to taste, and continue cooking until heated through. wrap the mixture in the tortillas to serve.