lamb chops with creamy poblano sauce

Ingredients

• Servings: 4
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon garlic powder
• 4 (6 ounce) bone-in center lamb chops, about 3/4-inch thick
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 tablespoon vegetable oil
• 1 (10.75 ounce) can campbell's® condensed creamy poblano & queso soup
• 1/4 cup milk
• 1 tablespoon chopped fresh cilantro leaves

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• stir the chili powder, cumin and garlic powder in a small bowl. season the lamb with the salt and black pepper. season the lamb with the chili powder mixture.
• heat the oil in a 12-inch skillet over medium-high heat. add the lamb and cook for 6 minutes or until browned on both sides. remove the lamb from the skillet. pour off any fat.
• stir the soup and milk in the skillet and heat to a boil. return the lamb to the skillet. reduce the heat to low. cover and cook until the lamb is cooked through. serve the lamb with the sauce. sprinkle with the cilantro.