pica de gallo inspired gazpacho (gluten-free)

Ingredients

• Servings: 4
• 10 ripe tomatoes, quartered
• 1/2 red onion, diced
• 1 serrano chile pepper, seeded and diced
• 1/2 cup chopped fresh cilantro, or to taste
• 2 limes, juiced
• 3 cloves garlic, peeled
• 1 teaspoon red vinegar, or to taste
• salt to taste
• 1/4 cup extra-virgin olive oil (optional)

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• blend tomatoes, red onion, and serrano chile pepper in a blender until smooth; add cilantro, lime juice, garlic, vinegar, and salt; blend. slowly pour olive oil into mixture while the blender is running. continue blending for 10 more seconds.