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Sunday, February 28, 2016

grilled asian ginger lamb chops

Ingredients

  • Servings: 6
  • 1/2 cup orange juice
  • 2 tablespoons soy sauce
  • 2 tablespoons minced fresh ginger root
  • 2 tablespoons grated orange zest
  • 1 teaspoon minced garlic
  • 1 teaspoon garlic chile paste
  • 1/2 teaspoon salt
  • 6 lamb loin chops, 1/2 inch thick

Recipe

    Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 2 hrs 15 mins

  • in a shallow container, mix together orange juice, soy sauce, ginger, orange zest, garlic, chile paste, and salt. add lamb chops, and turn to coat evenly. cover, and refrigerate for at least 2 hours, or overnight. turn the lamb chops in the marinade occasionally.
  • preheat grill for high heat, and lightly oil grate.
  • grill lamb chops for 5 to 6 minutes per side, or to desired doneness.

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