Mark's Shrimp

Ingredients

• Servings: 10
• 1 1/4 cups mayonnaise
• 5/8 cup thai sweet chili sauce
• 7 1/2 dashes chile-garlic sauce (such as sriracha®), or to taste
• 2 1/2 pounds peeled and deveined shrimp
• 1/2 cup cornstarch, or as needed
• 2 cups vegetable oil for frying, or as needed
• 4 lettuce leaves (optional)
• 1/4 cup chopped green onion, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• stir mayonnaise and chili sauce together in a large bowl. add chile-garlic sauce and stir.
• spread cornstarch into a wide dish. press shrimp into cornstarch to coat in a thin layer.
• heat oil in a deep-fryer or large saucepan to 350 degrees f (175 degrees c).
• deep fry shrimp in batches until the meat is no longer transparent in the center, about 5 minutes per batch; drain on a paper towel-lined plate.
• combine mayonnaise sauce and shrimp in the large bowl; stir to coat shrimp in the sauce.
• line a bowl with lettuce leaves. pile shrimp into bowl and garnish with green onion to serve.