soy sauce chicken

Ingredients

• Servings: 8
• 1 cup white sugar
• 1 cup soy sauce
• 1 cup water
• 1/4 cup minced garlic
• 1/4 cup minced fresh ginger
• 5 pounds bone-in chicken thighs with skin
• 1/4 cup chopped green onions

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 55 mins


• combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. place chicken in stock pot and bring to a boil. using tongs, turn chicken in pot every 5 minutes.
• boil chicken until no longer pink at the bone and juices run clear, about 35 minutes. an instant-read thermometer inserted near the bone should read 165 degrees f (74 degrees c). sauce mixture will turn into a rich, brown glaze. remove pot from heat and let cool 10 minutes.
• place chicken on a platter and sprinkle with chopped green onions.