hawaiian sausage skillet

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil, or more to taste
• 1 (16 ounce) package polish sausage, or to taste, cut into 1-inch squares
• 1 large onion, thinly sliced
• 1 large green bell pepper, cut into 1-inch squares
• 3/4 fresh pineapple - peeled, cored, and cut into chunks
• 2 tablespoons cornstarch
• 1/2 cup pineapple juice, or more to taste
• 1/3 cup packed brown sugar, or to taste
• 2 tablespoons vinegar
• 2 tablespoons soy sauce
• 2 teaspoons minced garlic

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• heat oil in a large skillet over medium heat. cook and stir sausage, onion, and green bell pepper until vegetables start to become tender, about 8 minutes; add pineapple and cook, stirring occasionally, until the pineapple is hot, about 5 minutes more.
• beat pineapple juice and cornstarch together in a bowl using a whisk. stir brown sugar, vinegar, soy sauce, and minced garlic with the pineapple juice until the sugar dissolves into the liquid; pour over the sausage mixture and cook until the sauce thickens, 5 to 8 minutes.