lamb roast with herb rub

Ingredients

• Servings: 8
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon celery salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon dry mustard
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried basil
• 1/2 teaspoon oregano
• 1/2 teaspoon dried thyme
• 1 (4 pound) lamb roast, fat trimmed
• 1/3 cup dry white (such as chardonnay)
• 1 tablespoon honey, or more to taste

Recipe

Preparation Time: 15 mins Cook Time: 3 hrs

Ready Time: 3 hrs 15 mins


• whisk salt, garlic powder, celery salt, ginger, mustard, black pepper, basil, oregano, and thyme together in a small bowl.
• cut 1/4-inch deep slits in the fat-side of the roast about 1 1/2-inches apart. rub spice mixture all over prepared roast to cover completely. place roast in a slow cooker, pour over the top and drizzle with honey.
• cook on high until tender, 3 to 4 hours.