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Friday, February 19, 2016

Lamb Chops

Ingredients

  • Servings: 4
  • 1/4 cup all-purpose flour
  • 1 tablespoon paprika
  • 1 teaspoon ground sage
  • 1 teaspoon seasoning
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 4 (1/2 inch thick) boneless lamb chops
  • 2 teaspoons olive oil

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • place flour, paprika, sage, seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. place lamb chops in the bag, seal, and shake to coat chops.
  • in a large skillet, heat oil over high heat for about 1 minute. arrange chops in pan, and reduce heat to medium. cook until lamb chops are dark brown, about 6 to 8 minutes per side.

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