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Tuesday, February 23, 2016

Hibachi-style Fried Rice

Ingredients

  • Servings: 6
  • 1/4 cup olive oil
  • 2 eggs, beaten
  • 1 cup chopped grilled chicken (optional)
  • 1/2 cup chopped green onion
  • 2 tablespoons chopped garlic
  • 2 cups cooked white rice
  • 3 tablespoons soy sauce

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • heat a wok or non-stick skillet over medium-high heat; add olive oil. cook and stir eggs in the hot oil until cooked through, 2 to 3 minutes. add chicken, green onion, and garlic to scrambled eggs; cook and stir until heated through, about 2 minutes.
  • mix rice into egg mixture; cook and stir until rice is warmed, about 2 minutes. add soy sauce; cook and stir until rice mixture is evenly coated, about 3 minutes.

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