red pesto gazpacho

Ingredients

• Servings: 2
• 1 (14.5 ounce) can fire-roasted diced tomatoes, with juice
• 1/4 cup toasted pine nuts
• 2 tablespoons chopped fresh basil
• 2 cloves garlic, coarsely chopped
• 2 tablespoons fresh parsley leaves
• 1 teaspoon olive oil
• 1 dash salt

Recipe

Preparation Time: 15 mins Ready Time: 2 hrs 15 mins


• combine the tomatoes with juice, pine nuts, basil, garlic, parsley, olive oil, and salt in a blender; puree until smooth. chill at least 2 hours before serving.