beefs portuguese style

Ingredients

• Servings: 6
• 3/4 cup red
• 1/4 cup water
• 10 cloves garlic, chopped
• 1 tablespoon chile paste
• 1/2 teaspoon white pepper
• 1/2 teaspoon salt
• 6 (4 ounce) beef tenderloin steaks
• 1/3 cup vegetable oil

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• in a medium bowl, combine red , water, garlic, chile paste, white pepper and salt. add beef, and turn to coat evenly.
• in a large heavy skillet over medium heat, fry 3 steaks for 2 minutes on each side; set steaks aside, and drain liquids into the red mixture. repeat with remaining beef.
• pour oil into skillet, and reduce heat to medium-low. fry steaks for a second time, 2 minutes on each side. drain oil, and return all steaks and marinade to the pan. allow to boil for 2 minutes.