Cream Of Chicken Soup

Ingredients

• Servings: 4
• 4 cups milk
• 2 tablespoons all-purpose flour
• 2 tablespoons vegetable oil
• 2 tablespoons white sugar
• 2 cups finely chopped, cooked chicken meat
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder

Recipe

• in a 3 quart saucepan, heat oil. gradually stir in flour. let this form a paste, or roux. then, gradually stir in the milk and continue stirring until thickened.
• add chicken to white sauce mixture. add sugar, salt, pepper, and garlic powder. mix well and simmer for 20 minutes over low heat.
• if soup is not as thick as desired, mix a small amount of corn starch with a small amount of water and add to soup. simmer for 10 minutes.