merlot-peppercorn steak sauce

Ingredients

• Servings: 4
• 1 tablespoon butter
• 4 mushrooms, sliced
• 1 clove garlic, minced
• 2 tablespoons whole black peppercorns
• 1/4 cup merlot
• 1 tablespoon balsamic vinegar
• 3 tablespoons worcestershire sauce
• 1/2 teaspoon minced fresh rosemary

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• melt butter in a saucepan over medium heat. stir in the mushrooms, garlic, and peppercorns, and saute until the mushrooms are tender. pour in the , balsamic, and worcestershire sauce, increase the heat to medium-high, and reduce by 1/3. stir in the rosemary and cook for 1 to 2 minutes until fragrant.