Pasta, Chicken And Artichokes

Ingredients

• Servings: 4
• 4 ounces uncooked pasta
• 1 teaspoon olive oil
• 1 teaspoon minced garlic
• 3 skinless, boneless chicken breast halves - cut into strips
• 1/4 cup chicken broth
• 1/4 cup fresh chopped broccoli
• 1/4 cup chopped tomatoes
• 1/4 (14 ounce) can artichoke hearts, drained and sliced
• 1/4 cup fresh sliced mushrooms
• 1/4 cup chopped red bell pepper
• salt and pepper to taste
• 4 tablespoons grated parmesan cheese
• 1 tablespoon chopped fresh parsley

Recipe

Preparation Time: 25 mins Cook Time: 15 mins Ready Time: 40 mins


• bring a large pot of water to a boil. cook pasta in boiling water until done. drain, and set aside.
• in a large saute pan, heat olive oil over medium high heat; brown the chicken and garlic in oil (about 5 minutes). remove from the pan, and set aside.
• pour the chicken broth into the pan; then add the broccoli and tomato, and cook for about 5 minutes. stir in the artichoke hearts, mushrooms, red bell pepper, cooked chicken, and pasta; cook for 3 to 5 more minutes, or until hot. season to taste with salt and pepper.
• transfer to a serving bowl, and top with parmesan cheese and parsley. serve.