No Fuss Shredded Beef Tacos

Ingredients

• Servings: 16
• 1 large yellow onion, sliced into thin rings
• 1 (3 pound) boneless beef chuck roast, trimmed
• 2 (14.5 ounce) cans chili-seasoned diced tomatoes
• 1 (14 ounce) can beef broth
• 1 cup cold coffee
• 1 (4 ounce) can diced green chiles
• 2 jalapeno peppers, sliced (optional)
• 4 cloves garlic, chopped
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 6 hrs

Ready Time: 6 hrs 15 mins


• layer half the onion rings into the bottom of a slow cooker. place chuck roast on top of onions.
• pour diced tomatoes, beef broth, and coffee into the cooker over the roast; stir in diced green chiles, jalapeno peppers, garlic, chili powder, cumin, salt, and black pepper. spread remaining onion rings over the mixture.
• cover the cooker and cook on low until beef is very tender, 6 to 10 hours.
• transfer chuck roast to a bowl and shred meat. return meat to sauce. remove onions and serve with meat.