herbed chicken and fettuccini

Ingredients

• Servings: 4
• 9 ounces dry fettuccine pasta
• 1 tablespoon olive oil
• 1 pound skinless, boneless chicken breast halves - cut into strips
• 1 red onion, sliced
• 1 julienned yellow bell pepper
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 2 tablespoons
• salt and pepper to taste
• 7 1/2 ounces chive and onion cream cheese

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain. cover to keep warm and set aside.
• meanwhile, heat oil in a wok or skillet over high heat. saute chicken and onion 3 minutes. add yellow pepper, and continue cooking until chicken is no longer pink and vegetables are crisp-tender. add garlic, chicken broth, , salt and pepper. cook just until hot. blend in cream cheese, and heat through. do not allow to boil.
• combine chicken mixture with hot pasta. serve.