japanese-style deep fried chicken

Ingredients

• Servings: 8
• 2 eggs, lightly beaten
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon white sugar
• 1 tablespoon minced garlic
• 1 tablespoon grated fresh ginger root
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1/8 teaspoon chicken bouillon granules
• 1 1/2 pounds skinless, boneless chicken breast halves - cut into 1 inch cubes
• 3 tablespoons potato starch
• 1 tablespoon rice flour
• oil for frying

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 1 hr 10 mins


• in a large bowl, mix together eggs, salt, pepper, sugar, garlic, ginger, sesame oil, soy sauce, and bouillon. add chicken pieces, and stir to coat. cover, and refrigerate for 30 minutes.
• remove bowl from refrigerator, add potato starch and rice flour to meat, and mix well.
• in a large skillet or deep fryer, heat oil to 365 degrees f (185 degrees c). place chicken in hot oil, and fry until golden brown. cook meat in batches to maintain oil temperature. drain briefly on paper towels. serve hot.