california-thai flank steak

Ingredients

• Servings: 8
• 1/3 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup rice
• 1/4 cup fresh lime juice
• 2 tablespoons dark sesame oil
• 1/2 small red onion, chopped
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh mint
• 3 tablespoons sliced lemon grass
• 3 tablespoons crushed peanuts
• 3 tablespoons chile paste
• 1 tablespoon ground coriander
• 1/2 teaspoon garlic salt
• 2 pounds flank steak

Recipe

Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 6 hrs 50 mins


• in a large bowl, combine soy sauce, rice vinegar, rice , lime juice and sesame oil. stir in onion, basil, mint, lemon grass and crushed peanuts. season with chile paste, coriander and garlic salt.
• layer flank steak with marinade. refrigerate 6 hours or overnight.
• preheat an outdoor grill for medium high heat, and lightly oil grate.
• spray a large sheet of aluminum foil with non-stick cooking spray. drain liquid from marinade. layer meat on foil with the remaining non-liquid marinade ingredients. fold edges of foil to seal, then grill for 20 minutes.