sausage linguine with ginger pumpkin sauce

Ingredients

• Servings: 8
• 1 (12 ounce) package linguine pasta
• 1 pound bulk sweet italian sausage (or links with casings removed)
• 1 onion, diced
• 1 clove garlic, minced
• 1 (15 ounce) can pumpkin puree
• 2 tablespoons cream
• 1 teaspoon ground ginger
• 1 teaspoon salt
• 1/2 teaspoon pepper

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• bring a large pot of lightly-salted water to a boil. add pasta and cook until al dente, 8 to 10 minutes; drain well.
• combine the sausage, onion, and garlic in a saucepan over medium heat; cook until sausage is completely browned and onion is translucent, 5 to 7 minutes.
• stir together the pumpkin puree, cream, ginger, salt, and pepper in a saucepan over medium-low heat; add the sausage mixture and stir. simmer until heated through, about 3 minutes. toss with drained pasta to serve.