Grilled Rosemary Chicken Breasts

Ingredients

• Servings: 4
• 8 cloves garlic, minced
• 3 tablespoons olive oil
• 2 tablespoons minced fresh rosemary
• 1 1/2 tablespoons dijon mustard
• 1 1/2 tablespoons lemon juice
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon kosher salt
• 4 boneless, skinless chicken breast halves

Recipe

Preparation Time: 35 mins Cook Time: 10 mins Ready Time: 50 mins


• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• whisk garlic, olive oil, rosemary, mustard, lemon juice, ground black pepper, and salt together in a bowl.
• place chicken breasts in a resealable plastic bag. pour garlic mixture over chicken, reserving 1/8 cup. seal bag and massage marinade into chicken. let stand for 30 minutes at room temperature.
• place chicken on preheated grill and cook for 4 minutes. turn the chicken, baste with reserved marinade, and continue to grill until cooked through, about 5 minutes. cover with foil and let rest for at least 2 minutes before serving.