shredded beef

Ingredients

• Servings: 4
• 1 pound rump roast
• 1 cup water
• 1/4 cup barbeque sauce
• 2 tablespoons honey
• 1 tablespoon steak seasoning
• 1 teaspoon cumin
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder

Recipe

Preparation Time: 20 mins Cook Time: 6 hrs

Ready Time: 6 hrs 30 mins


• place the rump roast and water in a slow cooker. cover, and cook 5 hours on high.
• remove the roast from slow cooker, and shred using two forks. discard fat.
• in the slow cooker, mix the barbeque sauce, honey, steak seasoning, cumin, onion powder, and garlic powder. stir in the shredded beef.
• cook 1 hour on low. allow to sit for 10 minutes before serving.