Grilled Yellowfin Tuna With Marinade

Ingredients

• Servings: 4
• 4 (6 ounce) yellowfin tuna steaks
• 1/2 cup vegetable oil
• 1/3 cup soy sauce
• 1/4 cup fresh lemon juice
• 2 teaspoons dijon mustard
• 1 teaspoon grated lemon peel
• 1 clove garlic, crushed
• 4 wedges lemon, for garnish

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 1 hr 30 mins


• prick tuna steaks all over with a fork and place in shallow glass dish.
• whisk oil, soy sauce, lemon juice, dijon mustard, lemon peel, and garlic together in a bowl; pour over the tuna steaks. cover dish with plastic wrap and refrigerate 1 to 3 hours.
• preheat grill for medium heat and lightly oil the grate.
• remove tuna from the marinade. shake excess moisture from the steaks.
• pour the marinade into a small saucepan and bring to a boil. reduce heat to medium-low and cook marinade at a simmer for 10 minutes.
• cook tuna on preheated grill, basting with boiled marinade, until cooked through, 5 to 6 minutes per side. serve with lemon wedges.