Slow Cooker Pulled Lamb Barbeque

Ingredients

• Servings: 8
• 2 cups chopped celery
• 1 onion, chopped
• 1 cup barbeque sauce
• 1 cup ketchup
• 1/2 cup water
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• salt and ground black pepper to taste
• 1 (4 pound) lamb shoulder roast

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. place roast into the mixture.
• cook on low for 7 hours (or high for 5 hours). shred the meat with two forks and stir into the liquid; cook for 1 hour more.