Ingredients
- Servings: 4
- 1/4 pound bacon
- 2 pounds venison stew meat
- 1 large yellow onion, chopped
- 1/2 cup brown sugar
- 1/4 cup vinegar
- 1 tablespoon ground cumin
- 1 teaspoon chili powder
- 2 tablespoons minced garlic
- 1 tablespoon prepared dijon-style mustard
- 1 cup ketchup
- salt and pepper to taste
Recipe
-
Preparation Time: 5 mins
Cook Time: 8 hrs
- place bacon in a large, deep skillet. cook over medium high heat until evenly brown. remove from skillet, crumble and set aside. brown stew meat in bacon grease for flavor.
- put onion, sugar, vinegar, cumin, chili powder, garlic, mustard, ketchup, salt and pepper in slow cooker and mix well. add bacon and venison and stir together.
- cook for a minimum of 8 hours on low setting. use a fork to separate the meat into a thick and yummy sloppy joe-style barbecue.
Ready Time: 8 hrs 5 mins
No comments:
Post a Comment