Midwest Brisket

Ingredients

• Servings: 6
• 4 tablespoons liquid smoke flavoring
• 4 tablespoons worcestershire sauce
• 2 tablespoons garlic salt
• 1/2 cup chopped onion
• 2 tablespoons celery seed
• 5 pounds beef brisket

Recipe

Cook Time: 5 hrs

Ready Time: 13 hrs


• combine liquid smoke, worcestershire, garlic salt, onion and celery seed in small bowl. place brisket in shallow non-metal dish, fatty side down. pour marinade over meat; cover and refrigerate 8 hours or overnight.
• preheat oven to 300 degrees f (150 degrees c).
• remove meat from marinade and place in an ovenproof pan. roast, fatty side up, 5 hours, until tender.