chicken and snow peas

Ingredients

• Servings: 6
• 1 cup chicken broth
• 3 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon ground ginger
• 2 tablespoons vegetable oil
• 4 large skinless, boneless chicken breast halves, cubed
• 2 cloves garlic, minced
• 1 1/2 cups sliced fresh mushrooms
• 2 (8 ounce) cans sliced water chestnuts, drained
• 3 cups snow peas
• 1 tablespoon sesame seeds

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• whisk the chicken broth, soy sauce, cornstarch, and ginger together in a small bowl; reserve.
• heat oil in a large skillet or wok. cook and stir chicken and garlic in the oil until chicken is cooked through, 8 to 10 minutes. stir in mushrooms, water chestnuts, and reserved chicken broth mixture. cook until sauce begins to thicken, 3 to 5 minutes.
• stir snow peas into the pan and cook until tender, 3 to 5 minutes. transfer to a platter and sprinkle with sesame seeds before serving.