San Antonio Chicken Roll Ups

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breasts
• 1/2 pound monterey jack cheese
• 8 jalapeno peppers
• 8 slices bacon
• salt to taste
• ground black pepper to taste
• 1 pinch garlic powder

Recipe

• soak skewers in water for 1 hour.
• pound breasts between 2 pieces of plastic wrap. it should be about 1/4 inch thick. cut in half lengthwise. sprinkle with salt, pepper, and garlic powder on both sides.
• cut cheese in to strips to fit lengthwise on pounded breast. put a slice of jalapeno beside the piece of cheese. roll the breast from the bottom, and set it down with the overlap down. wrap with a whole piece of bacon around the ends to keep the cheese in as it cooks. put on soaked wooden skewer.
• grill over medium heat until done.