fennel lamb chops

Ingredients

• Servings: 4
• 4 lamb chops
• 2 tablespoons garlic salt
• 1 tablespoon fennel seed
• 1 cup white

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• sprinkle garlic salt on both sides of the lamb chops. the garlic salt should pretty well cover the chops.
• pour a little olive oil or other cooking oil into a skillet. put the lamb chops in the frying pan and place fennel seeds on top of the lamb chops. 10 to 15 fennel seeds per lamb chop will probably do. let the underside of the lamb chop brown then turn over. once both sides are browned flip again.
• pour the into frying pan; cover and reduce heat. simmer for 10 minutes and flip the lamb chops over. cover them again and let them simmer for another 10 minutes. make sure the doesn't completely evaporate or the lamb chops will burn. you may have to add a little more to the pan.