tofu with tomatoes and balsamic vinegar

Ingredients

• Servings: 4
• 1 (14 ounce) package extra firm tofu, sliced
• 1 (14.5 ounce) can diced tomatoes with basil, garlic, and oregano
• 1/4 cup balsamic vinegar
• 1 tablespoon vegetable oil
• 2 green bell pepper, chopped
• 1/2 onion, chopped
• 1/4 teaspoon garlic powder
• salt to taste

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 1 hr


• place tofu slices between two clean towels; allow tofu to drain, about 10 minutes. cut tofu into bite-size pieces and transfer to a bowl. stir in tomatoes and balsamic vinegar; marinate for 20 minutes.
• heat vegetable oil in a large skillet over medium heat; cook and stir bell peppers and onion until just tender, about 5 minutes. add tofu mixture, garlic powder, and salt. cover and reduce heat to medium-low; simmer until heated through, about 5 minutes more.