garlic cream sauce over chicken breasts

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 3 cloves garlic, chopped
• 1 tablespoon all-purpose flour
• 1 cup heavy whipping cream
• 1/2 cup chicken broth
• 1/2 cup freshly grated parmesan cheese
• 2 ounces cream cheese, softened

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• season chicken breasts with oregano, basil, salt, and black pepper.
• cook the chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 5 to 6 minutes per side. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).
• melt butter with vegetable oil in a saucepan over medium heat. cook and stir garlic in the butter mixture until fragrant, about 2 minutes. stir flour through the butter mixture; cook and stir until flour is incorporated, about 1 minute more. pour heavy cream and chicken broth into the saucepan; stir. continue cooking until the mixture thickens, 3 to 5 minutes. add parmesan cheese and cream cheese to the saucepan; cook, stirring occasionally, until the cheese is melted into the sauce, about 5 minutes.
• plate the chicken breasts. spoon sauce over the chicken. serve extra sauce on the side.