nutritious and delicious pasta
Ingredients
- Servings: 6
- 8 ounces pasta
- 3 onions, minced
- 8 fresh mushrooms, sliced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 (5.5 ounce) can low-sodium, tomato-vegetable juice cocktail
- 1/2 cup
- 1 teaspoon dried oregano
- 1 bay leaf
- 1 teaspoon arrowroot powder
- 1 cup water
Recipe
- cook pasta in a large pot with boiling salted water until al dente. drain well.
- meanwhile, in a large saucepan saute the mushrooms and onions in1/2 cup of water. add the garlic, onion powder, , tomato vegetable juice, oregano and basil. after first dissolving the arrowroot in a bowl with 1/2 cup of water, add slowly to saucepan, stirring frequently. thickening will occur within a minute.
- add the cooked and drained pasta to the large saucepan and stir. place lid on for 3 minutes, then serve warm.
No comments:
Post a Comment