Shepherd's Pie Mexicana

Ingredients

• Servings: 1
• 5 potatoes, peeled and quartered
• 2 tablespoons butter
• 1/4 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 2 small onions, chopped
• 1 pound ground beef
• 3 cloves garlic, minced
• 1 teaspoon spicy seasoned salt
• 1 tablespoon taco seasoning
• 1 (10 ounce) package frozen peas
• 1 (10 ounce) package frozen corn

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). coat a 9 inch square baking dish with cooking spray.
• bring a large pot of salted water to a boil. add potatoes and cook until tender enough to pierce with a fork; drain. mash by hand using a potato masher or sturdy whisk. mix in butter, milk, garlic powder, and salt and pepper to taste. set aside.
• heat oil in a large skillet over medium heat. add onions; cook and stir until softened, 8 to 10 minutes. add garlic and ground beef and cook until meat loses its pink color. season with seasoned salt and taco seasoning. add peas and corn and stir until blended.
• pour beef and vegetable mixture into prepared baking dish. cover with mashed potatoes.
• bake in preheated oven until potatoes are golden and beef and vegetable mixture is hot and bubbly, 30 to 35 minutes.