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Tuesday, April 12, 2016

Korean Bbq Galbi

Ingredients

  • Servings: 6
  • 5 pounds beef short ribs, cut flanken style
  • 5 cloves garlic
  • 1 onion, coarsely chopped
  • 1 asian pear, cored and cubed
  • 1 cup soy sauce (such as kikkoman®)
  • 1 cup brown sugar
  • 1/4 cup honey
  • 1/4 cup sesame oil
  • black pepper to taste

Recipe

    Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 9 hrs 40 mins

  • place the ribs in a large stockpot and cover with cold water. soak ribs, refrigerated, for 1 hour to pull out any blood. drain.
  • combine garlic, onion, and asian pear in a blender and puree. pour into a large bowl and stir in the soy sauce, brown sugar, honey, sesame oil, and black pepper. marinate ribs in the soy mixture, covered, overnight.
  • preheat an outdoor grill for high heat, and lightly oil the grate.
  • grill ribs until the meat is tender and the outside is crusty, 5 to 10 minutes per side.

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