lolah's chicken adobo

Ingredients

• Servings: 8
• 3 tablespoons vegetable oil
• 3 pounds boneless, skinless chicken thighs, rinsed and patted dry
• 6 cloves garlic, peeled and thinly sliced
• 1/2 cup soy sauce
• 1/2 cup apple vinegar
• 1/2 cup water
• 2 tablespoons pickling spice, wrapped in cheesecloth

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 20 mins


• heat oil in a large pot over medium heat until oil is shimmering. cook garlic in oil for no more than 30 seconds. add all of the chicken to the pot; cook, stirring frequently, until chicken is white all over. do not brown.
• pour in soy sauce, vinegar, and water, and add the pickling spice. make sure the spice ball is submerged. bring to a boil, reduce heat to simmer, and place lid on pot so that some steam can escape. simmer for 1 hour, or until chicken is very tender.