italian-style sausage and peppers

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1 pound sweet italian sausage links
• 3 bell peppers (green, yellow and/or red), sliced
• 1 large yellow onion, sliced into rings
• 1 clove garlic, minced
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 (24 ounce) jar classico® tomato and basil sauce
• 4 fresh italian sandwich rolls (optional)

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• heat the oil in a skillet over medium heat. add the sausages; cook until browned on all sides, following cooking instructions indicated on the packaging. remove sausages from the pan. drain grease, leaving about a tablespoon for the vegetables.
• cook peppers and onions in skillet over medium heat until they begin to soften. add garlic, salt, and pepper and cook one more minute.
• stir in classico tomato & basil sauce. increase heat until sauce begins to boil; reduce heat and simmer over low heat.
• cut the sausages into 1-inch pieces; add to the pan and stir to combine. cook until the sauce has thickened and the peppers and onions are soft, about 10 minutes.
• serve in bowls or on rolls as sandwiches.