Slow Cooker Posole With Lamb And Chicken

Ingredients

• Servings: 6
• 1 canned chipotle pepper in adobo sauce
• 1/4 cup water
• 1/2 pound boneless lamb loin roast
• 1/2 pound skinless, boneless chicken breast halves
• 1 (15.5 ounce) can white hominy, drained
• 1 (4 ounce) can chopped green chilies
• 1 medium onion, chopped
• 1 clove garlic, minced
• 2 (14.5 ounce) cans chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/4 teaspoon ground black pepper to taste
• 1 bay leaf

Recipe

Preparation Time: 20 mins Cook Time: 6 hrs

Ready Time: 6 hrs 20 mins


• place the chipotle chile and water into a blender, and puree until smooth. pour into a slow cooker, and add the lamb, chicken, hominy, green chilies, onion, garlic, and chicken broth. season with oregano, cumin, pepper, and the bay leaf.
• cover, and cook on low 6 to 7 hours until the meats are tender. remove the bay leaf before serving.