Pot Roast With Balsamic Onions

Ingredients

• Servings: 8
• 1 (2 1/2 pound) boneless beef chuck roast
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1 large onion, halved and sliced
• 1/2 cup balsamic vinegar

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs 15 mins

Ready Time: 6 hrs 25 mins


• season roast with salt, pepper, and garlic powder.
• heat a skillet over medium-high heat. cook roast in hot skillet until browned on all sides, 3 to 5 minutes per side.
• place roast in a slow cooker and scatter onion slices around roast. pour vinegar over the roast and onions.
• cook roast in the slow cooker set to low until tender and falling apart, 6 to 8 hours. shred meat and return to slow cooker with juices.