spiced lamb chops ii

Ingredients

• Servings: 2
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon ground mustard
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon celery salt
• 1/4 teaspoon ground ginger
• 1/8 teaspoon dried oregano
• 1/8 teaspoon dried basil
• 1/8 teaspoon salt
• 1 pinch ground black pepper
• 2 (1-inch thick) bone-in lamb loin chops
• 1 1/2 teaspoons vegetable oil
• 3/4 cup dry
• 3/4 cup water
• 2 tablespoons packed brown sugar
• 1/4 cup heavy whipping cream

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x14-inch baking dish.
• mix flour, garlic powder, mustard, paprika, cayenne pepper, celery salt, ground ginger, oregano, basil, salt, and pepper together in a shallow dish.
• dredge lamb chops in the flour mixture to coat. reserve remaining flour mixture.
• heat olive oil in a skillet over medium heat. cook lamb chops in hot oil until browned, 3 to 5 minutes per side. transfer lamb chops to prepared baking dish, reserving any drippings in the skillet.
• stir , water, and brown sugar together until sugar dissolves; pour over lamb chops.
• bake in preheated oven until tender and no longer pink in the center, 40 to 45 minutes. an instant-read thermometer inserted into the center should read 145 degrees f (63 degrees c). move lamb chops to a plate and cover with aluminum foil to keep warm. pour liquid from baking dish into the skillet with reserved drippings.
• place skillet with drippings mixture to medium-low heat. stir cream into the drippings. cook and stir, gradually integrating reserved flour mixture, until the mixture begins to thicken. serve as a gravy for the lamb chops.