Super Easy Slow Cooker Chicken Enchilada Meat

Ingredients

• Servings: 10
• 2 cups chicken broth
• 1 (14.5 ounce) can diced tomatoes
• 1/3 cup chili powder
• 1/2 cup all-purpose flour
• 1 clove garlic
• 2 teaspoons ground cumin
• 1 teaspoon oregano
• 1 teaspoon salt, or to taste
• 1 pinch cayenne pepper, or more to taste (optional)
• 4 skinless, boneless chicken breast halves

Recipe

Preparation Time: 15 mins Ready Time: 8 hrs 15 mins


• blend chicken broth, tomatoes, chili powder, flour, garlic, cumin, oregano, salt, and cayenne pepper in a blender until smooth.
• put chicken breast in bottom of a slow cooker; pour blended enchilada sauce over the chicken.
• cook on low 8 to 9 hours (or 4 to 6 hours on high). shred the chicken with 2 large forks and stir into the sauce.