spaghettini chicken

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 (14.5 ounce) can italian-style diced tomatoes, drained
• 1 teaspoon dried basil, crumbled
• salt and pepper to taste
• 12 ounces spaghettini
• 2 cups diced, cooked chicken breast meat
• 15 leaves fresh spinach, cleaned
• 1/4 cup grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• heat olive oil in a large saucepan over medium heat; saute onion and garlic until onion is translucent.
• stir in broth and tomatoes; sprinkle basil into sauce and season with salt and pepper to taste. simmer for 15 minutes over medium-low heat.
• meanwhile, bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain and place pasta into serving bowls.
• place cooked chicken in sauce to heat through; drop in spinach just before serving to cook for 2 to 3 minutes.
• spoon sauce over hot pasta and sprinkle with parmesan cheese.