slow cooker pulled lamb

Ingredients

• Servings: 16
• 1 (5 pound) lamb butt roast
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 (12 fluid ounce) can (such as shiner® )
• 1 (12 ounce) bottle barbeque sauce (such as sweet baby ray's®)

Recipe

Preparation Time: 10 mins Cook Time: 10 hrs

Ready Time: 10 hrs 10 mins


• set the slow cooker to high.
• place the lamb in the slow cooker. season top of lamb with salt, pepper, onion powder, and garlic powder. pour into the bottom of the slow cooker and place the lid on the slow cooker crock.
• cook lamb on high for 1 hour. reduce slow cooker heat to low and cook for at least 8 hours or overnight.
• remove lamb from the slow cooker and shred with two forks. discard juices and rinse out slow cooker crock. return shredded lamb to slow cooker and stir barbeque sauce into lamb.
• cook on medium for 1 hour.